Between the Sheets床笫之間
Flavour
- Aroma
- Fruity
- Body
- Spirit-forward
- Taste
- Sour
- Colour
- Yellow
- Style
- Short drink
Ingredients
- Rum30 ml
- Cognac30 ml
- Triple Sec30 ml
- Lemon Juice20 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Lemon twist
- Technique
- Shake
Method
Shake the rum, cognac, triple sec and lemon juice with ice, strain into a chilled coupe and finish with a twist of lemon.
About this drink
The frame is a sidecar, brandy with triple sec and lemon, plus a measure of rum. The recipe is in the 1930 Savoy Cocktail Book and is often credited to Harry's New York Bar in Paris, though accounts differ.