Boulevardier花花公子

Name: Boulevardier 花花公子
Ingredients: Whiskey 45 ml; Campari 30 ml; Sweet Red Vermouth 30 ml

Flavour

Aroma: Malty
Body: Rich
Taste: CitrusBitter
Colour: Red
Style: Long drink

Ingredients

Whiskey45 ml
Campari30 ml
Sweet Red Vermouth30 ml

Served

Glass: Rocks glass
Ice: One large cube
Garnish: Orange twist
Technique: Stir

Method

Stir the whiskey, Campari and sweet red vermouth with ice until cold, strain over a large cube in an old fashioned glass and express an orange twist over the top.

About this drink

The recipe appears in Harry McElhone's Barflies and Cocktails of 1927, credited to Erskine Gwynne, an American in Paris who edited a magazine called The Boulevardier. Swap the gin of a Negroni for whiskey and the bitterness lands on something rounder.