Dark 'n' Stormy月黑風高

Flavour

Colour
Gradient
Style
Long drink

Ingredients

  • Rum60 ml
  • Ginger Beer100 ml

Served

Glass
Highball glass
Ice
Ice cubes
Garnish
Lime wedge
Technique
BuildLayer

Method

Fill a highball glass with ice, pour in the ginger beer, then float the rum over the back of a bar spoon so the dark layer sits on top.

About this drink

The Dark 'n' Stormy belongs to Bermuda, where dark rum is floated over a ginger mixer; the name is said to come from the storm-cloud colour of the finished glass. In a number of markets, the United States among them, the name is a registered trademark tied to one producer's rum.