Fernando
Flavour
- Colour
- Amber
- Style
- Long drink
Ingredients
- Fernet50 ml
- Cokesome
Served
- Glass
- Highball glass
- Ice
- Ice cubes
- Technique
- Build
Method
Fill a highball glass with ice, pour in the fernet, top with cola and give it one gentle stir.
About this drink
Argentina's everyday mix, and Córdoba's in particular: bitter Italian amaro lengthened with cola, which spread through the province's student bars in the 1980s. In 2020 it entered the IBA list as the Fernandito, the first Argentine drink to be included.