Japanese Slipper日本拖鞋

Name: Japanese Slipper 日本拖鞋
Ingredients: Midori 30 ml; Triple Sec 30 ml; Lemon Juice 30 ml

Flavour

Colour: Green
Style: Short drink

Ingredients

Midori30 ml
Triple Sec30 ml
Lemon Juice30 ml

Served

Glass: Martini glass
Ice: Served up
Technique: Shake

Method

Shake equal parts melon liqueur, triple sec and lemon juice with ice and double-strain into a chilled cocktail glass.

About this drink

Created in 1984 by the French bartender Jean-Paul Bourguignon at Mietta's restaurant in Melbourne, after a bottle of Japanese melon liqueur reached his bar; triple sec and lemon juice cut its sweetness. The vivid green drink spread across Australia and later joined the IBA list.