Metropole大都會
The ingredients for this cocktail are not recorded yet.
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Cocktail cherry
- Technique
- Stir
Method
Stir brandy, dry vermouth and orange bitters with ice until cold, strain into a chilled coupe and drop in a cherry.
About this drink
It takes its name from the Hotel Metropole beside Times Square, where it was the house drink, and appears in George J. Kappeler's Modern American Drinks at the end of the nineteenth century. Structurally it is a Manhattan with brandy for whiskey and dry vermouth for sweet.