Mojito莫西多

Flavour

Aroma
Herbal
Body
CrispSparkling
Taste
HerbalSweet
Colour
Clear
Style
Long drink

Ingredients

  • Rum45 ml
  • Lime Juice20 ml
  • White Sugar2 teaspoon
  • Mint Leavessome
  • Sodasome

Served

Glass
Collins glass
Ice
Ice cubes
Garnish
Mint sprigLime wedge
Technique
MuddleBuild

Method

Put the sugar and lime juice in the glass, muddle the mint leaves gently, build with rum and ice, top with soda and finish with mint and a lime wedge.

About this drink

Cuba's national drink. Its ancestry is usually traced to the sixteenth-century El Draque, made with rough cane spirit, lime and mint; the modern rum version belongs to early twentieth-century Havana, though accounts of the detail differ.