Pina Colada鳳梨可樂達
Flavour
- Colour
- White
- Style
- Long drink
Ingredients
- Rum50 ml
- Coconut Cream30 ml
- Pineapple Juice50 ml
Served
- Glass
- Hurricane glass
- Ice
- Crushed ice
- Garnish
- Pineapple wedgeCocktail cherry
- Technique
- Blend
Method
Blend the rum, coconut cream and pineapple juice with crushed ice until smooth, pour into a hurricane glass and garnish with pineapple and a cherry.
About this drink
The most cited account places it at the Caribe Hilton in San Juan in 1954, with Ramón Marrero behind the bar, though other claims circulate on the island. Puerto Rico named it the official drink in 1978.