Russian Spring Punch
Ingredients
- Vodka25 ml
- Sparkling Winesome
- Blackcurrant Liqueur15 ml
- Lemon Juice25 ml
- Syrup10 ml
Served
Method
Shake the vodka, lemon juice, syrup and blackcurrant liqueur with ice. Strain into a tall glass packed with crushed ice, top with sparkling wine and garnish with berries and a lemon wheel.
About this drink
A London drink of the 1980s, generally credited to the bartender Dick Bradsell. It stacks a vodka sour, blackcurrant and sparkling wine, sitting somewhere between a cocktail and a punch, and became one of the most widely copied drinks of the British bar revival.