Stinger史汀格
Flavour
- Colour
- Amber
- Style
- Short drink
Ingredients
- Cognac50 ml
- White Crème de Menthe20 ml
Served
- Glass
- Martini glass
- Ice
- Served up
- Garnish
- Mint sprig
- Technique
- Shake
Method
Shake the cognac and white crème de menthe with ice and strain into a chilled cocktail glass. Finish with a sprig of mint.
About this drink
Two ingredients: brandy and crème de menthe. The Stinger was fashionable in America from the early twentieth century and was long treated as an after-dinner drink. The colourless crème de menthe leaves the brandy's amber tint and lends only coolness.