Vesper薇絲朋
Flavour
- Body
- Spirit-forward
- Colour
- Clear
- Style
- Short drink
Ingredients
- Gin45 ml
- Vodka15 ml
- Lillet Blonde7.5 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Lemon twist
- Technique
- Shake
Method
Shake the gin, vodka and Lillet with ice until very cold and strain into a chilled coupe. Twist a large thin piece of lemon peel over the surface and drop it in.
About this drink
Ian Fleming wrote it into Casino Royale in 1953: James Bond dictates the recipe at the table — gin, vodka and Lillet, shaken until ice-cold, finished with a large thin slice of lemon peel — and names it after Vesper Lynd. The Kina Lillet of the novel no longer exists in that form.