20 Century20 世紀
Flavour
- Body
- Crisp
- Taste
- SourSweet
- Colour
- Yellow
- Style
- Short drink
Ingredients
- Gin45 ml
- Lillet Blonde15 ml
- Cacao Blanc Liqueur15 ml
- Lemon Juice7.5 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Lemon twist
- Technique
- Shake
Method
Shake the gin, Lillet, white crème de cacao and lemon juice with ice, then strain into a chilled coupe. Finish with a twist of lemon.
About this drink
The recipe first appeared in the 1937 Café Royal Cocktail Book, credited to C. A. Tuck, and takes its name from the 20th Century Limited, the express train between New York and Chicago. Crème de cacao with citrus is an unusual pairing: it opens bright and closes on chocolate.