20 Century20 世紀

Flavour

Body
Crisp
Taste
SourSweet
Colour
Yellow
Style
Short drink

Ingredients

Served

Glass
Coupe
Ice
Served up
Garnish
Lemon twist
Technique
Shake

Method

Shake the gin, Lillet, white crème de cacao and lemon juice with ice, then strain into a chilled coupe. Finish with a twist of lemon.

About this drink

The recipe first appeared in the 1937 Café Royal Cocktail Book, credited to C. A. Tuck, and takes its name from the 20th Century Limited, the express train between New York and Chicago. Crème de cacao with citrus is an unusual pairing: it opens bright and closes on chocolate.