Angel Face天使面孔

Name: Angel Face 天使面孔
Ingredients: Gin 30 ml; Apricot Brandy 30 ml; Apple Brandy 30 ml

Flavour

Aroma: Fruity
Body: Spirit-forward
Colour: Yellow
Style: Short drink

Ingredients

Gin30 ml
Apricot Brandy30 ml
Apple Brandy30 ml

Served

Glass: Martini glass
Ice: Served up
Technique: Shake

Method

Shake equal parts gin, apricot brandy and apple brandy with ice and strain into a chilled cocktail glass. It is served without a garnish.

About this drink

The recipe appears in the 1930 Savoy Cocktail Book: three ingredients in equal parts, with nothing left to adjust. Apricot and apple wrap around the gin, so the fruit speaks before the spirit does. Nothing in the glass is non-alcoholic.