Aviation飛行
Flavour
- Taste
- Sour
- Colour
- Purple
- Style
- Short drink
Ingredients
- Gin45 ml
- Maraschino Liqueur15 ml
- Crème de Violette1 bar spoon
- Lemon Juice15 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Cocktail cherry
- Technique
- Shake
Method
Shake the gin, maraschino, crème de violette and lemon juice with ice, then double-strain into a chilled coupe.
About this drink
The earliest known printed recipe is in Hugo Ensslin's Recipes for Mixed Drinks of 1916, crème de violette included. The Savoy Cocktail Book left the violette out in 1930, and the pale violet colour went missing for decades, returning only when the liqueur came back on the market.