Barracuda梭魚

Name: Barracuda 梭魚
Ingredients: Rum 45 ml; Sparkling Wine some; Galliano 15 ml; Pineapple Juice 60 ml; Lime Juice 1 dash

Flavour

Aroma: HerbalFruity
Body: Crisp
Taste: HerbalSour
Colour: Yellow
Style: Long drink

Ingredients

Rum45 ml
Sparkling Winesome
Galliano15 ml
Pineapple Juice60 ml
Lime Juice1 dash

Served

Glass: Champagne flute
Ice: Served up
Garnish: Pineapple wedge
Technique: ShakeBuild

Method

Shake the rum, Galliano, pineapple juice and lime juice with ice and strain into a chilled flute, then top with sparkling wine.

About this drink

A modern recipe, usually filed with the tiki drinks: pineapple and rum underneath, an Italian herbal liqueur and sparkling wine on top. The sweetness closes on vanilla and anise. The bubbles go in last and never into the shaker.