Bellini貝里尼
Flavour
- Aroma
- Fruity
- Body
- CrispSparkling
- Taste
- SourSweet
- Colour
- Orange
- Style
- Long drink
Ingredients
- Sparkling Wine10 ml
- Peach Puree50 ml
Served
- Glass
- Champagne flute
- Ice
- Served up
- Technique
- Build
Method
Pour the peach purée into a chilled flute, add the sparkling wine slowly and stir gently to combine.
About this drink
Giuseppe Cipriani mixed it at Harry's Bar in Venice, usually dated to the 1940s. The name honours the painter Giovanni Bellini: the story goes that the pink-orange colour recalled a robe in one of his paintings. White peach purée has to be made fresh, which keeps the drink seasonal.