Bloody Mary血腥瑪莉
Flavour
- Aroma
- Spice
- Body
- Rich
- Taste
- SpiceSourHot
- Colour
- Red
- Style
- Long drink
Ingredients
- Vodka45 ml
- Tomato Juice90 ml
- Lemon Juice15 ml
- Worcestershire Sauce2 dashes
- Hot Saucesome
- Saltsome
Served
- Glass
- Highball glass
- Ice
- Ice cubes
- Garnish
- Celery stickLemon wedge
- Technique
- Build
Method
Build the vodka, tomato juice and lemon juice over ice in a highball glass, season with the Worcestershire sauce, hot sauce and salt, and stir. Garnish with celery and a lemon wedge.
About this drink
It is usually credited to Fernand Petiot at Harry's New York Bar in Paris in the 1920s; he later took it to New York. Accounts of the name differ. It is one of the few classics built on vegetable juice, where the seasoning matters as much as the recipe.