Brandy Crusta白蘭地庫斯塔

Name: Brandy Crusta 白蘭地庫斯塔
Ingredients: Cognac 52.5 ml; Maraschino Liqueur 7.5 ml; Orange Curacao 1 bar spoon; Bitter 2 dashes; Lemon Juice 15 ml; Syrup 1 bar spoon

Flavour

Body: Spirit-forward
Taste: CitrusSour
Colour: Amber
Style: Short drink

Ingredients

Cognac52.5 ml
Maraschino Liqueur7.5 ml
Orange Curacao1 bar spoon
Bitter2 dashes
Lemon Juice15 ml
Syrup1 bar spoon

Served

Glass: Wine glass
Ice: Served up
Garnish: Sugared rimLemon twist
Technique: Shake

Method

Rim the glass with sugar and line it with a long strip of lemon peel. Shake the remaining ingredients with ice and strain into the prepared glass.

About this drink

Accounts credit it to Joseph Santini in New Orleans in the 1850s, and it was printed in Jerry Thomas's 1862 bartender's guide. The sugared rim and the long strip of lemon peel are its legacy, and the sidecar family is often read as its descendant.