Caipirinha卡琵莉亞

Name: Caipirinha 卡琵莉亞
Ingredients: Cachaca 50 ml; White Sugar 4 teaspoon; Lime Wedges some

Flavour

Aroma: Fruity
Body: Crisp
Taste: SourSweet
Colour: White
Style: Long drink

Ingredients

Cachaca50 ml
White Sugar4 teaspoon
Lime Wedgessome

Served

Glass: Rocks glass
Ice: Crushed ice
Technique: MuddleBuild

Method

Muddle the lime wedges with the sugar in an old fashioned glass until the juice runs, add the cachaça, fill with crushed ice and stir.

About this drink

Brazil's national drink. Cachaça is distilled from fresh sugar-cane juice rather than molasses, which is what separates it from rum, and the name comes from caipira, Portuguese for someone from the countryside. With only three ingredients, the muddling decides the result.