Canchanchara
Flavour
- Body
- Crisp
- Taste
- SourSweetCitrus
- Colour
- Amber
- Style
- Long drink
Ingredients
- Rum60 ml
- Lime Juice15 ml
- Honey15 ml
- Water50 ml
Served
- Glass
- Rocks glass
- Ice
- Ice cubes
- Garnish
- Lime wheel
- Technique
- Build
Method
Loosen the honey with the water, add the rum and lime juice, build in an old fashioned glass and stir, then drop in the ice.
About this drink
An old recipe from Trinidad in central Cuba, traditionally made with aguardiente rather than rum. The story goes that the independence fighters of the nineteenth century drank it. Honey, lime and water make a rougher, older relative of the daiquiri.