Champagne Cocktail香檳雞尾酒

Name: Champagne Cocktail 香檳雞尾酒
Ingredients: Champagne 90 ml; Cognac 10 ml; Bitter 2 dashes; Sugar Cube 1 cube

Flavour

Aroma: Fruity
Body: Crisp
Taste: Sweet
Colour: Amber
Style: Long drink

Ingredients

Champagne90 ml
Cognac10 ml
Bitter2 dashes
Sugar Cube1 cube

Served

Glass: Champagne flute
Ice: Served up
Garnish: Orange sliceCocktail cherry
Technique: Build

Method

Soak the sugar cube in bitters and drop it into a flute, add the cognac and top up slowly with champagne.

About this drink

One of the oldest recorded cocktails, already printed in Jerry Thomas's 1862 guide. The sugar cube sits at the bottom and dissolves slowly, sending up a steady thread of bubbles, which is the detail the drink is remembered for.