Daiquiri戴克瑞
Flavour
- Colour
- White
- Style
- Short drink
Ingredients
- Rum45 ml
- Lime Juice25 ml
- Syrup15 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Lime wheel
- Technique
- Shake
Method
Shake everything hard with ice until the tin frosts and strain into a chilled coupe.
About this drink
The name comes from Daiquirí, a mining area near Santiago de Cuba, and the recipe is usually credited to Jennings Cox, an American engineer working there in the 1890s. Rum, lime and sugar in balance hide nothing, which is why many bartenders treat it as the measure of a bar.