Dirty Martini骯髒馬丁尼

Aroma

Herbal

Body

Spirit-forward

Taste

HerbalSalty

Colour

Clear

Style

Short drink

• Gin60 ml
• Vermouth10 ml
• Olive Juice10 ml

Glass

Martini glass

Ice

Served up

Garnish

Olive

Technique

Stir

Stir the gin, vermouth and olive juice with ice until very cold, strain into a chilled cocktail glass and drop in an olive.

Olive brine turns a Martini cloudy, and the cloudiness gives the drink its name. The practice is said to date from the early twentieth century, but it only became common at the end of it. The salt softens the gin and pushes its herbal notes forward.