Dry Martini馬丁尼
Flavour
- Aroma
- Herbal
- Body
- Spirit-forward
- Taste
- Herbal
- Colour
- Clear
- Style
- Short drink
Ingredients
Served
- Glass
- Martini glass
- Ice
- Served up
- Garnish
- Lemon twist
- Technique
- Stir
Method
Stir the gin and vermouth with ice until thoroughly cold, strain into a chilled cocktail glass and twist a strip of lemon peel over the surface.
About this drink
Accounts of the Martini's origin differ: some trace it to the nineteenth-century Martinez, others to an Italian vermouth house or a Californian town of the same name. What is clear is that the proportion of vermouth fell through the twentieth century, and dryness became the drink's defining trait.