Espresso Martini濃縮咖啡馬丁尼

Name: Espresso Martini 濃縮咖啡馬丁尼
Ingredients: Vodka 50 ml; Coffee Liqueur 30 ml; Syrup 10 ml; Espresso 1 strong

Flavour

Aroma: Coffee
Body: Rich
Taste: SweetBitter
Style: Short drink

Ingredients

Vodka50 ml
Coffee Liqueur30 ml
Syrup10 ml
Espresso1 strong

Served

Glass: Martini glass
Ice: Served up
Garnish: Coffee beans
Technique: Shake

Method

Shake the vodka, coffee liqueur, syrup and freshly pulled espresso hard with ice, then strain into a chilled cocktail glass so a fine foam settles on top.

About this drink

The story goes that it was mixed in late-1980s London by Dick Bradsell for a customer who wanted waking up, and was first called the Vodka Espresso. The foam on top comes from the oils in freshly pulled coffee, and only a hard shake will raise it.