Grasshopper綠色蚱蜢

Flavour

Aroma
Creamy
Body
Rich
Taste
Sweet
Colour
Green
Style
Short drink

Ingredients

Served

Glass
Coupe
Ice
Served up
Garnish
Mint sprig
Technique
Shake

Method

Shake equal parts cacao blanc liqueur, crème de menthe and cream hard with ice, strain into a chilled coupe and garnish with mint.

About this drink

The story goes that it was created at an old French Quarter bar in New Orleans, for a cocktail competition in New York around 1918, and named for its grasshopper green. Equal parts mint, cacao and cream is the textbook after-dinner proportion.