Grasshopper綠色蚱蜢
Flavour
- Aroma
- Creamy
- Body
- Rich
- Taste
- Sweet
- Colour
- Green
- Style
- Short drink
Ingredients
- Cacao Blanc Liqueur20 ml
- Green Crème de Menthe20 ml
- Cream20 ml
Served
- Glass
- Coupe
- Ice
- Served up
- Garnish
- Mint sprig
- Technique
- Shake
Method
Shake equal parts cacao blanc liqueur, crème de menthe and cream hard with ice, strain into a chilled coupe and garnish with mint.
About this drink
The story goes that it was created at an old French Quarter bar in New Orleans, for a cocktail competition in New York around 1918, and named for its grasshopper green. Equal parts mint, cacao and cream is the textbook after-dinner proportion.