Irish Coffee愛爾蘭咖啡
Ingredients
- Whiskey50 ml
- Coffee120 ml
- Cream50 ml
- White Sugar1 teaspoon
Served
Method
Warm a footed glass mug, stir the sugar into the hot coffee until it dissolves, add the whiskey, then float lightly whipped cream over the back of a spoon.
About this drink
In 1943 Joe Sheridan, a chef at the Foynes flying-boat terminal in Ireland, served cold passengers hot coffee laced with whiskey under a layer of cream. An American journalist carried it to a San Francisco bar in 1952, and from there it travelled.