Kir基爾酒
Ingredients
- White Wine90 ml
- Blackcurrant Liqueur10 ml
Served
- Glass
- Wine glass
- Ice
- Served up
- Technique
- Build
Method
Pour the blackcurrant liqueur into the bottom of a wine glass, build with chilled white wine and stir once to combine.
About this drink
Félix Kir, mayor of Dijon after the Second World War, promoted the local habit of lacing white wine with blackcurrant liqueur, and the aperitif once called blanc-cassis took his name. Burgundy's lean aligoté is the traditional base.