Old Cuban老古巴人
Ingredients
Served
Method
Shake the rum, lime juice, syrup, bitters and mint leaves with ice, strain into a chilled coupe, build in the champagne and float a mint leaf on top.
About this drink
Audrey Saunders created it in New York in the early 2000s: the makings of a mojito, strained clean and finished with champagne in a coupe — a Havana street drink dressed for dinner.