Old Cuban老古巴人

Ingredients

  • Rum45 ml
  • Champagne60 ml
  • Bitter2 dashes
  • Lime Juice22.5 ml
  • Syrup30 ml
  • Mint Leaves6/8 pcs

Served

Glass
Coupe
Ice
Served up
Garnish
Mint sprig
Technique
ShakeBuild

Method

Shake the rum, lime juice, syrup, bitters and mint leaves with ice, strain into a chilled coupe, build in the champagne and float a mint leaf on top.

About this drink

Audrey Saunders created it in New York in the early 2000s: the makings of a mojito, strained clean and finished with champagne in a coupe — a Havana street drink dressed for dinner.