Rose玫瑰
Ingredients
Served
- Glass
- Martini glass
- Ice
- Served up
- Garnish
- Cocktail cherry
- Technique
- Stir
Method
Stir the kirsch, dry vermouth and strawberry syrup with ice until cold. Strain into a chilled cocktail glass and drop in a cherry.
About this drink
The Rose belongs to 1920s Paris, where it is usually credited to Johnny Mitta at the bar of the Chatham Hotel. Dry vermouth, not the spirit, carries the drink; the kirsch and strawberry syrup supply scent and a pale blush of colour.