Sazerac賽澤瑞克
Flavour
- Colour
- Amber
- Style
- Short drink
Ingredients
Served
Method
Rinse a chilled rocks glass with absinthe and discard the excess. Muddle the sugar cube with the bitters, add the cognac, stir with ice and strain into the rinsed glass. Twist lemon peel over the top.
About this drink
New Orleans, mid-nineteenth century. The drink takes its name from a cognac imported at the time; when phylloxera cut the supply of French brandy, American bartenders rebuilt it on rye, and both versions survive. Louisiana made it the official cocktail of New Orleans in 2008.