Singapore Sling新加坡司令
Flavour
- Colour
- Orange
- Style
- Long drink
Ingredients
- Gin30 ml
- Cherry Brandy Liqueur15 ml
- Triple Sec7.5 ml
- Dom Benedictine Liqueur7.5 ml
- Bitter1 dash
- Pineapple Juice120 ml
- Lime Juice15 ml
- Grenadine Syrup10 ml
Served
- Glass
- Hurricane glass
- Ice
- Ice cubes
- Garnish
- Pineapple wedgeCocktail cherry
- Technique
- Shake
Method
Shake all the ingredients with ice and strain into an ice-filled hurricane glass. Garnish with a slice of pineapple and a cherry.
About this drink
The story goes that Ngiam Tong Boon mixed a pink gin sling at the Long Bar of Raffles Hotel in Singapore around 1915. No original recipe survives; the pineapple-led version served today was reconstructed from memory in the 1970s, and accounts differ.